Author Topic: Super Pig Bacon/Weber Way (Read 1147 times)

nepas · « **Reply #-1 on:** April 19, 2013, 09:05:15 AM »

Doing some pig candy on the Weber q120.

Sam3 · « **on:** April 19, 2013, 09:08:06 AM »

That Super Pig is my new fav. Using it a lot on fish and seafood now.

sliding_billy · « **Reply #1 on:** April 19, 2013, 09:16:39 AM »

Looks like a perfect breakfast.

Pam Gould · « **Reply #2 on:** April 19, 2013, 09:33:16 AM »

Rick..most excellent. Pam .☆´¯`•.¸¸. ི♥ྀ.

ACW3 · « **Reply #3 on:** April 19, 2013, 09:40:22 AM »

Rick,
That won't be enough for the two of us. Better make more.

Art

TMB · « **Reply #4 on:** April 19, 2013, 10:54:51 AM »

Is that all? I figured 4 or 5 lbs worth!

Super Pig is killer stuff

drholly · « **Reply #5 on:** April 19, 2013, 11:05:01 AM »

Haven't tried the Super Pig yet - guess I better get to it! Thanks.

David

TMB · « **Reply #6 on:** April 19, 2013, 01:49:41 PM »

Haven't tried the Super Pig yet - guess I better get to it! Thanks.

David

Yes, you really need to. It's that good, hey it's got Kimmie's approval

muebe · « **Reply #7 on:** April 19, 2013, 02:20:29 PM »

Super Pig us great stuff!

I like it on ribs too

bbqchef · « **Reply #8 on:** April 20, 2013, 06:40:26 AM »

Super Pig is good stuff!!

mikecorn.1 · « **Reply #9 on:** April 20, 2013, 08:35:45 AM »

Yummmmm!

Sent from my iPhone 5 using Tapatalk

TentHunteR · « **Reply #10 on:** April 20, 2013, 03:28:28 PM »

That's some sweet, smoky looking YUM... boy!