Here is my soon to be dry cure/fermenting fridge. Will fit righ between the seats in the RV. My temp control will hook right up to it. Good for small batches of fermented sausage. For the humidity im going to use humidity beads or crystal unscented cat litter.
Sams $114
Do you think theres enough room for a five gallon bucket in that fridge to brine a ham, if so I might join sams club
