Last time I made bratwurst I ran out of casings so I finally got some casings and finishing up my last episode
Its a bugger gettin them casings on the stuffing tube but i'm gettin semi-pro after a couple years at this
Had a couple casing blow outs but gotter done and on to the boiling pot.
After I took the pot of boiling water to 212°F I put the brats in the water, put the lid on the pot, removed from the heat source and waited 7 minutes and had an I.T. of 150°F which worked for me. Then ran in cold water until brats cooled and quit cooking.
Ready for grillin or buried in a big pot of spaghetti.
Packaged for a later date, I can't believe my sharpy does not come with a spell check display
Had a hard time spelling today
Thanks for lookin
