Got 5 lbs of 90/10 GB and 1 lb of poke mixed.
I been mixing by hand so the push meat wont get hot and smear.
Had this mix in the fridge overnight so i re hand mixed and stuffing/smoke this morning.
I get lazy and dont feel like tying so i pinch the ends.
![](http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/lps.jpg)
Pinch the middle where your over hang is.
![](http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/lps1.jpg)
Give it twist. (it wont want to twist but who's the boss....EH)
![](http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/lps2.jpg)
Pinch the other end now.
![](http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/lps3.jpg)
Had enough for a single too.
![](http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/lps5.jpg)
Hanging in my new RV dry closet for 1 hour.... HAHAHAH
![](http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/lps4.jpg)
Smoke time. PID running 130 thru 170
![](http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/lps6.jpg)