« previous next »
Pages: [1]   Go Down

Author Topic: Way to Go  (Read 948 times)

0 Members and 1 Guest are viewing this topic.

Offline LostArrow

  • Hero Member
  • *****
  • Posts: 2614
  • Often wrong but never in doubt!
Way to Go
« Reply #-1 on: January 07, 2013, 10:47:50 AM »
Just noticed Hub's "How to series " has been organized in its own section!
Much easier to find & easy to tell someone else how to find.
Logged
New Braunfels El Darado
Hasty-Bake
Genesis S-330 gasser
Weber Red Genesis 1000
Weber q220
CharBroil CB-740
Char-Griller Kamodo
Curbside kettle
Big Homemade Horizonal smoker @ hunt camp

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Way to Go
« on: January 07, 2013, 10:52:29 AM »
Glad it is getting some notice. We are working on helping Hub grow this section.  ;)
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline Don O

  • Full Member
  • ***
  • Posts: 127
Re: Way to Go
« Reply #1 on: January 07, 2013, 05:49:38 PM »
We are so lucky to have people like Hub and of course teesquare to help people like me. Otherwise I would just roam aimlessly thinking I really knew about BBQ.
Logged

Offline Sam3

  • Hero Member
  • *****
  • Posts: 1906
Way to Go
« Reply #2 on: January 07, 2013, 05:57:56 PM »
Quote from: Don O on January 07, 2013, 05:49:38 PM
We are so lucky to have people like Hub and of course teesquare to help people like me. Otherwise I would just roam aimlessly thinking I really knew about BBQ.

I agree.  Looking forward to learning a lot here. There is some real BBQ talent on this forum.
Logged
MAK 1 Star #385
Bradley OBS w/mods
WSM 22.5
Weber Platinum
Char Broil BEESR
La Caja China
Pit Barrel Cooker

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16855
Re: Way to Go
« Reply #3 on: January 07, 2013, 07:18:41 PM »
Quote from: Sam3 on January 07, 2013, 05:57:56 PM
Quote from: Don O on January 07, 2013, 05:49:38 PM
We are so lucky to have people like Hub and of course teesquare to help people like me. Otherwise I would just roam aimlessly thinking I really knew about BBQ.

I agree.  Looking forward to learning a lot here. There is some real BBQ talent on this forum.

X2
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Way to Go
« Reply #4 on: January 07, 2013, 07:25:08 PM »
Thanks fellas!

But - never forget this place is YOUR site... and as such - as you become comfortable with sharing - please do. It is We made LTBBQ because I have a philosophy that we can all learn something from even the newest cook among us. And - that no matter how much we may know - we can never know it all....so there is no need for ..."Know It Alls"... :D :D :D :D.

T
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline Keymaster

  • Hero Member
  • *****
  • Posts: 4228
    • Keymaster Kitchen
Re: Way to Go
« Reply #5 on: January 07, 2013, 07:30:10 PM »
I think his articles are awesome and very informitive, look forward to browsing them all :)
Logged
Pages: [1]   Go Up
« previous next »