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Quote from: Salmonsmoker on October 23, 2018, 09:53:32 PMOkay RG, you said you told the guy that you'd keep the recipe safe, But, then you said that you tweaked the recipe a tad, so here's what I'm thinkin'. If you gave us your recipe, his would still be safe, right? C'mon RG, SPILL THE BEANS, and nobody gets hurt! LOL, I see the logic in that but all I did was scale it down to a smaller version since I didn't want to even attempt cooking 20 pounds of beans. I don't know what I would do with that many beans It's still his recipe, just in 1/20 scale, lolI'll give you a few hints though. It's got great northern beans and some onion
Okay RG, you said you told the guy that you'd keep the recipe safe, But, then you said that you tweaked the recipe a tad, so here's what I'm thinkin'. If you gave us your recipe, his would still be safe, right? C'mon RG, SPILL THE BEANS, and nobody gets hurt!
Quote from: RG on October 24, 2018, 12:06:34 AMQuote from: Salmonsmoker on October 23, 2018, 09:53:32 PMOkay RG, you said you told the guy that you'd keep the recipe safe, But, then you said that you tweaked the recipe a tad, so here's what I'm thinkin'. If you gave us your recipe, his would still be safe, right? C'mon RG, SPILL THE BEANS, and nobody gets hurt! LOL, I see the logic in that but all I did was scale it down to a smaller version since I didn't want to even attempt cooking 20 pounds of beans. I don't know what I would do with that many beans It's still his recipe, just in 1/20 scale, lolI'll give you a few hints though. It's got great northern beans and some onion Great! Now what do i do with the 25# sack of pinto beans I bought in anticipation?
Quote from: Salmonsmoker on October 24, 2018, 09:06:28 PMQuote from: RG on October 24, 2018, 12:06:34 AMQuote from: Salmonsmoker on October 23, 2018, 09:53:32 PMOkay RG, you said you told the guy that you'd keep the recipe safe, But, then you said that you tweaked the recipe a tad, so here's what I'm thinkin'. If you gave us your recipe, his would still be safe, right? C'mon RG, SPILL THE BEANS, and nobody gets hurt! LOL, I see the logic in that but all I did was scale it down to a smaller version since I didn't want to even attempt cooking 20 pounds of beans. I don't know what I would do with that many beans It's still his recipe, just in 1/20 scale, lolI'll give you a few hints though. It's got great northern beans and some onion Great! Now what do i do with the 25# sack of pinto beans I bought in anticipation? Make lots of Chili! That is unless you're one of the chili "purists" that don't put beans in chili I for one like it both ways. My son makes a chili that uses filets, roasted chilis and onions and it's awesome! Not a bean to be found but you don't miss them
For those who are wondering (you'd have to be a long-time member)...Yes, I see the beans and tomatoes in chili comments/recommendations. Yes, those people are still wrong. No, I'm not going to try to educate them other than to say, "Beans are a (wonderful) side dish and tomatoes belong in pasta sauce. Neither of them belong in chili."Please note that the kinder, gentler, older me only said it one time, didn't use a HUGE font, and did not rant.I am not ill but I have upped my Scotch intake.I do not guarantee that I will exhibit the same forbearance for wet wood discussions.
For those who are wondering (you'd have to be a long-time member)...Yes, I see the beans and tomatoes in chili comments/recommendations. Yes, those people are still wrong. No, I'm not going to try to educate them other than to say, "Beans are a (wonderful) side dish and tomatoes belong in pasta sauce. Neither of them belong in chili."Please note that the kinder, gentler, older me only said it one time, didn't use a HUGE font, and did not rant.I am not ill but I have upped my Scotch intake.[b]I do not guarantee that I will exhibit the same forbearance for wet wood discussions.[/b]
