Bunch of heathens my family is I tell ya! This is the serving plate just after 15 minutes:
![](http://i1208.photobucket.com/albums/cc373/SoCalEMT/Vultures%201024x576.jpg)
After pulling from the pit when IT hit 165. I let them rest 15 minutes before they were devoured...
![](http://i1208.photobucket.com/albums/cc373/SoCalEMT/Finished%201024x576.jpg)
The meat was so tender we were able to cut it with a fork. No brining whatsoever. Took about 2 1/2 hours to smoke.
![](http://i1208.photobucket.com/albums/cc373/SoCalEMT/Dinner%201024x576.jpg)