« previous next »
Pages: [1]   Go Down

Author Topic: Ribs on the Pellet  (Read 2603 times)

0 Members and 1 Guest are viewing this topic.

Offline Heathen

  • Newbie
  • *
  • Posts: 4
Ribs on the Pellet
« Reply #-1 on: January 16, 2017, 01:06:54 PM »
Done some Ribs on the Pellet Grill over the weekend. Not real sure what all I put on them, just a bunch of random spices/herbs from the cupboard. All in all they weren't to bad but could have been cooked a little longer. They were still a little tight on the bone for how I like them.





Thanks for looking!!!
Logged

Offline smoker pete

  • Hero Member
  • *****
  • Posts: 1974
    • Smokin' Pete's BBQ Blog
Re: Ribs on the Pellet
« on: January 16, 2017, 03:26:30 PM »
Nice job on that rack of bones  :thumbup:
Logged
MAK 2 Star General - Serial # 2325
Instant Pot Pressure Cooker
Char Broil SRG

Offline HighOnSmoke

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 9887
  • Palm Bay, Florida
Re: Ribs on the Pellet
« Reply #1 on: January 16, 2017, 04:26:56 PM »
Good looking ribs!
Logged
Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles

Offline TMB

  • Hero Member
  • *****
  • Posts: 11738
  • Toney, Alabama
Re: Ribs on the Pellet
« Reply #2 on: January 16, 2017, 04:33:03 PM »
They look good from here
Logged
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Ribs on the Pellet
« Reply #3 on: January 16, 2017, 04:40:42 PM »
Nice job
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline Savannahsmoker

  • Hero Member
  • *****
  • Posts: 3097
Re: Ribs on the Pellet
« Reply #4 on: January 16, 2017, 05:40:06 PM »
Ribs look great to me.
Logged
Art

Blaz'n Grill Works Grid Iron (Copper)
Royall RG 2000 (gone to live with nephew)
Weber Genesis E-330 (Copper)
The Big Easy
Weber Smokey Joe Gold for fun and vacation,

Offline Jaxon

  • Hero Member
  • *****
  • Posts: 3467
Re: Ribs on the Pellet
« Reply #5 on: January 16, 2017, 07:30:45 PM »
Those look good...

Which pelletized grill are you using?
Logged
<><
You're at the top of the food chain...eat like it!

Offline LarryO1947

  • Sr. Member
  • ****
  • Posts: 277
Re: Ribs on the Pellet
« Reply #6 on: January 17, 2017, 05:46:58 AM »
Nice looking ribs!!!!  :thumbup:
Logged
22" Weber Premium
SNS
PBC
Char Griller Akorn
IQ110
Rec Tec-Mini
Thermoworks Smoke
Maverick ET-733
Thermapen MK4
Thermopop

Larry

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16855
Re: Ribs on the Pellet
« Reply #7 on: January 17, 2017, 10:32:09 AM »
Ribs are looking good.
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline Heathen

  • Newbie
  • *
  • Posts: 4
Re: Ribs on the Pellet
« Reply #8 on: January 21, 2017, 01:37:05 PM »
Quote from: Jaxon on January 16, 2017, 07:30:45 PM

Which pelletized grill are you using?

Green Mountain Grills Daniel Boone
Logged

Offline N. Ontario Smoker

  • Hero Member
  • *****
  • Posts: 1488
Re: Ribs on the Pellet
« Reply #9 on: January 21, 2017, 02:51:58 PM »
They do look good. Always write down what you put on your ribs. What if they were the best you ever cooked and you couldn't duplicate the recipe? Also a toothpick should go in easily between the bones to help tell if they are done enough, or pickup one end of the rack and see if it bends and the meat cracks on top.
Logged
"Vegetarian" is an old Indian word for bad hunter.

                                Fred

Offline tomcrete1

  • Hero Member
  • *****
  • Posts: 5636
Re: Ribs on the Pellet
« Reply #10 on: January 21, 2017, 03:37:19 PM »
Nicely done!
Logged
Webber Spirit
Visions Ceramic
PBC
King Griller Akorn
Big Easy SRG
Big Easy
Rec Tec Mini
PK Grill
Cook Air Grill
Blackstone Pizza Oven
Blackstone 28" Griddle
Power Air Fryer XL
Copper 22.5" Weber Kettle
Green 22.5" Weber Kettle
Black 22.5" Weber Kettle
22" Modified Old Smokey
DeLonghi 1363 Multifryer

Offline jjjonz

  • Hero Member
  • *****
  • Posts: 912
Re: Ribs on the Pellet
« Reply #11 on: January 30, 2017, 10:52:52 PM »
Nice looking ribs right there. I did the same thing to some ribs last week. I thought they need a little more time,but my wife loved them...thats what counts. I do love my Camp Chef .
Logged
Weber Smokey Joe gold...mini WSM
2002 Weber Genesis Silver [rebuilt]
PBC
Camp Chef smokin pro Stx
Thermopen [fast British racing green]

Offline Hub

  • Hero Member
  • *****
  • Posts: 3037
Re: Ribs on the Pellet
« Reply #12 on: January 31, 2017, 08:29:13 AM »
Here's one of hundreds of good approaches to be found here concerning how to cook a perfect rib:

http://www.letstalkbbq.com/index.php?topic=584.0

Bear in mind that "3-2-1" doesn't mean hours, it means relative timing and gets adjusted to your cooker and your preferences.  The fun part of learning it comes in two rewards -- you'll produce some yummy mistakes to eat and, once you find your "sweet spot" you'll get rave reviews for your ribs.

Great ribs are part of a learning curve, not an accidental find  ;D

Hub
Logged
Committed Pellethead & BBQ Writer
KCBS MCBJ & CTC
Ph.B.
Memphis Advantage
NOS American-made Traeger 075
Weber Performer
NG Weber Spirit (warming oven)
PBC
NO SMOKE DETECTOR IN MY OUTDOOR KITCHEN

Offline Big Dawg

  • Hero Member
  • *****
  • Posts: 3153
  • Smoke 'em if you got 'em.
    • The Sultans of Swine
Re: Ribs on the Pellet
« Reply #13 on: January 31, 2017, 03:58:53 PM »
Agree with Fred and Hub.  Those look pretty good, but if you don't keep track of where you've been, you never be able to figure out how to get where you want to go.





BD
Logged
The Sultans of Swine

22.5 WSM - Fat Boy
22.5 OTG - Little Man
26.75 - Big Kahuna

KCBS: The Sultans of Swine-NC
Pages: [1]   Go Up
« previous next »