Well I've got a few cooks underneath my belt!
Most good a couple of cooks I learned from
![Roll Eyes ::)](https://letstalkbbq.com/Smileys/akyhne/rolleyes.gif)
Think I'm good to go now.
Easy to use as a charcoal grill, love the grate as I'll show in pics, wide bars, easy to cook delicate seafood or veggies on. 1 lb (17 briquettes) will grill several rounds on the grill.
The grill is very stable ,wind doesn't bother much & hold a fair amount.
First cook was burgers, ground chuck, came out fine!
Best cook was a catfish filet & a couple tuna steaks. Catfish got a great sear NO STICKING
![Cool 8)](https://letstalkbbq.com/Smileys/akyhne/cool.gif)
Tuna came out with good sear , cooked Med Rare. Really happy with the seafood. Haven't cooked a steak yet but that's an easy cook on any grill. It will get HOT!
![](http://i828.photobucket.com/albums/zz203/Lostarrow-photos/79345910-3789-4971-AC3C-E3DAB3B27E36.jpg)
![](http://i828.photobucket.com/albums/zz203/Lostarrow-photos/6EE21B7E-F100-4D4E-8BDD-6AF8B532F770_1.jpg)
![](http://i828.photobucket.com/albums/zz203/Lostarrow-photos/D6A6CCAF-D578-4CC2-B18A-3CFC6EB01355.jpg)