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Let's Talk BBQ
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Cured Meats & Food Preservation
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Cured meats & Food Preservation
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Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
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Bacon Sausage
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Topic: Bacon Sausage (Read 4215 times)
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nepas
Moderator
Hero Member
Posts: 2838
Ft Pierce Fl. Member #35
Re: Bacon Sausage
«
Reply #14 on:
April 19, 2015, 10:58:56 AM »
Yup
Thats what i was hoping it didnt taste like. Taylor Poke roll
«
Last Edit: April 26, 2015, 07:33:03 PM by nepas
»
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Flint
New Elder Wand with infa red tip.
Keymaster
Hero Member
Posts: 4228
Re: Bacon Sausage
«
Reply #15 on:
April 19, 2015, 05:45:03 PM »
Nice Job Rick, Looks good.
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TMB
Hero Member
Posts: 11738
Toney, Alabama
Re: Bacon Sausage
«
Reply #16 on:
April 19, 2015, 09:52:44 PM »
Ok, what is Taylor Poke roll??
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Member #2
2 SRG's (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION
N. Ontario Smoker
Hero Member
Posts: 1488
Re: Bacon Sausage
«
Reply #17 on:
April 19, 2015, 11:01:55 PM »
Quote from: TMB on April 19, 2015, 09:52:44 PM
Ok, what is Taylor Poke roll??
I was wondering that myself. Also did it taste like it or not?
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"Vegetarian" is an old Indian word for bad hunter.
Fred
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Let's Talk BBQ
»
Cured Meats & Food Preservation
»
Cured meats & Food Preservation
»
Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
Bacon Sausage