I think it turned out real good, I would probably cut back on the salt a bit next time but over all I think it's keeper. After I got it stuffed on Sunday morning I cooked up a patty and a link on the SRG for lunch along with some mac and cheese.
![](http://i1331.photobucket.com/albums/w599/Robert_Shulter/IMG-20140706-01311_zpscf31eca4.jpg)
All bagged up and ready to go into the freezer.
![](http://i1331.photobucket.com/albums/w599/Robert_Shulter/IMG-20140706-01313_zpsb59922f8.jpg)
Also made 3 ten pound batches of Greek Loukaniko sausage this weekend, 2 for my friends restaurant and one for my freezer, the pictures are just of his 2 batches.
![](http://i1331.photobucket.com/albums/w599/Robert_Shulter/IMG-20140706-01312_zpsb168b6a3.jpg)
![](http://i1331.photobucket.com/albums/w599/Robert_Shulter/IMG-20140706-01314_zps74673445.jpg)